Stacy Liong

"I was so thrilled when our Lomi Special arrived. It was a big bowl filled with lots of topping like pork meat, pork liver, fish ball and kikiam. Of course, it was very flavorful and the thick noodles has a nice firm, soft and slightly chewy texture too."

JB Macatulad

"All the toppings were wonderful. The deep-fried chicken was battered and breaded, culminating in a wonderfully crisp, textured coating that contrasted nicely with the smooth, chewy lomi noodles."

Fleur Rubio-Sombrero

"OMG. It tasted so good!! Mine was salty and sour at the same time. Just the way I liked it! =) The sauce of the lomi was really thick and ang daming sahog!"

Mariz Del Rio

"We will just go for a short ride and bounce to this heaven sent place where the luscious Lomi dwells."

Geraldine Go

"I enjoyed the signature lomi and everything I tried."

Ella Sandi

"I am not a fan of Lomi but this one is soooo good."

Vendes Tours

"Lomi is hot, thick egg noodles soup popularly served with toppings of vegetables, fish cake and meat on top. One perfect ending every time you visit Lipa Batangas."

Kylie Batanguena

"Almost all the provinces of Batangas have lomi housees, but the best I have tasted in Batangas is located in Lipa City, Batangas. I refer to the lomi Liam's house."