La Cuisine Paris

"These snails are usually served as an entrée or a starter, and you can find them in all their delicious, buttery-garlic goodness at L’Escargot Montorgueil. If you are going to try them once in your life; this is the place to go, because L’Escargot Montorgueil uses only the finest quality produce. Utilizing two species specifically designed for consumption, they infuse the escargot with different flavors including the classic version with a pistou of parsley and garlic butter."

Travel O'bon Paris

"Green parsley, garlic and butter, perfectly heated, simply heaven. Served alongside the snails is delicious homemade bread. It is meat for dipping into the leftover sauce in the shell, your taste buds will be dancing."

Henry Lam

"I was blown away at how large the escargot was. Okay, yes. Maybe the shell is just big and the snail itself can be tiny on the inside. Sure enough. The snail itself was smaller, but it was definitely tasty."

Top 10 To Do List

"Their menu makes up most of the popular French cuisines. However, as you might have guessed they have a special attention to their Escargots. There are many Escargots to choose from; even the classic ones are full of buttery goodness. I suggest you order the Les 6 escargots de Bourgogne à l'ail for starters."