Jay Rayner

"The steak is good, no doubt about it: fine beef with real texture and flavour. It's so good that they should tell us its provenance."

Time Out

"The steak was tasty and accurately cooked, yet chewy. It’s served in two rounds, and that brought one of the few high points in our meal: a second helping of the divine frites."

Nick Solares

"The steak is offered blue, rare, medium or well—no medium rare, which is probably the most popular steak order. I am a black-and-blue man and found the blue order to be perfectly executed."

Mark Bittman

"Steak frites is enough of a Paris institution that Le Relais de Venise — an institution in itself — serves nothing else."

Bianca Cuffia

"I cannot tell you how much we enjoyed this meal. It was incredibly delicious and not only because it was exactly what we were craving."