Serving

Soup

Soupe à l’oignon

Recommended by Abigail Royston and 3 other food critics.

Stew

Coq au vin

Recommended by Tamara Stephenson and 2 other food critics.

Custard

Crème brûlée

Recommended by Travel O'bon Paris

Recommendations

"One of the most famous French desserts, Creme Brulee. Topped with crispy caramel, the cold custard cream beneathe is extremely soft. Made of eggyolks, sugar, cream, and vanilla, it is perfectly sweet and soft."

on Crème brûlée

"Comfortably seated on a bench, you will be able to taste succulent dishes such as the traditional Coq au vin Ivre de Juliénas."

on Coq au vin

"The house favorite coq au vin was divine."

on Coq au vin

"It was probably the best soup I had ever eaten, with a massive tick layer of melted cheese which made up almost a third of the plate. Just fabulous."

on Soupe à l’oignon

"Le Procope: Best Coq au Vin ever! Le Procope serves traditional French cuisine like my favorite Coq au vin!"

on Coq au vin

"Some of you may have already heard of this one – this is the oldest café in Paris! Le Procope has all of the French classics here. One big classic I’d recommend: the French onion soup."

on Soupe à l’oignon

"Mmmmm. The food was to die for. Onion soup... everything was so amazing."

on Soupe à l’oignon

"I’m not exactly an onion soup aficionado, but this was the best onion soup I’ve ever had. It had a wonderful flavor with lots and lots of gooey cheese."

on Soupe à l’oignon