Time Out Switzerland

"Serving rich and velvety fondue in a traditional Swiss environment. Choose from a classic moitié-moitié (half vacherin, half gruyère cheese), a slightly lighter vacherin fribourgeois or a goat’s cheese version and settle down to dip and swirl your bread in this melted loveliness. Once you’ve fought over la religieuse – the delicious crusty bit at the bottom of the fondue pot – cut through the fat in your stomach with a traditional shot of schapps."

MakeMyTrip.com

"About 400 litres of milk for one wheel of cheese! Nah, this isn’t fiction but the staple food in Switzerland. Le Gruyère is Switzerland’s most popular cheese that has been made for centuries in the countryside around the villages of Gruyère. Enjoy these heavenly and decadent specialities like cheese fondue."

Dream Kitchen Solutions

"Smooth, rich, and velvety fondue is found in this out-of-the-way, chalet-style restaurant in Geneva. Cheese options include traditional moitié-moitié, a lighter vacherin fribourgeois, and a goat cheese version. Take in the friendly atmosphere while enjoying a casual Swiss dining experience. It will be a fondue lunch or dinner well worth the trip."

Hotel d'Angleterre

"Using both Gruyére and Vacherin Swiss cheese, Restaurant Le Gruyérien puts out a fondue that’s become known as one Geneva’s best."

Hôtel Eastwest

"This is the place to go if you’re feeling adventurous and want to try different fondues: besides the traditional moitié-moitié fondue, there are unusual variations such 100% chèvre (goat cheese)."

Shruti Kansara

"For a more exclusive meal, approved even by locals, head to Restaurant Le Gruyérien and test their regional specialties. Experience authentic Swiss fondue at this hidden location, and order a glass of champagne to elevate the meal to the next level."

Abreu Express

"What cannot fail to do in any way, even if you're not a cheese fanatic, is to taste the Swiss specialty - fondue. The proportions of the several types of cheese in the mixture are the best kept secret of some chefs, but it is true that perfection is sometimes very simple. In Geneva, typical place to taste this wonder is Le Gruyerien (the name says it all)!"

EU Business School

"A cheese-lover’s paradise, Le Gruyerien is one of the most popular spots for fondue in Geneva. With traditional chalet-style decor and a countryside mural, the classic café offers a homely, laid-back atmosphere. Choose from the moitié-moitié (made from half Gruyère and half Vacherin Fribourgeois) or the tangy goats’ cheese variety, and wash it down with a crisp glass of white wine."