"The fondue, by the way, is delicious (even in a heat wave), creamy and rich with a boozy winey finish."
"If you want to taste a Savoyard fondue accompanied by a good Savoyard white wine, you can not leave Annecy without having tried the fondue picks in Freti in Annecy."
"In the evening, taste the fondue savoyarde in the restaurant Le Fréti, an inevitable adress!"
"The first night all I can say is... FONDUE. From Le Fréti. Wow! My friend Katie and I order two fondue's (a BIG mistake since it was enough fondue for a family of 8). We got one fondue of Swiss cheese and another fondue that consisted of mixed cheeses, Fondue Savoyarde, from the Savoie region, served with freshly diced bread to dip."
"For dinner, I planned an evening of fondue (and vin, of course) at the best fondue restaurant in Annecy, "Le Freti". We ordered the "fondue Savoyarde," a mix of Emmenthal, Comté, Gruyére, and Tomme cheeses."