"If you come here, it is also for the beautiful Pieds Paquets."
"The pieds et paquets marseillais, on Le Quincy’s menu all year, are as good as those of Reine Sammut à la Fernière in Northern Provence. The trotters are blanched and flambéed, while the tripe is garnished with a hash of ribs, garlic and parsley; and the sauce made more flavorful with a hint of cayenne pepper."