David Lebovitz

"To go with drinks, I always go with at least one Œuf du diable, a Deviled egg filled with mayonnaise, fresh ginger, and topped with deep-fried wild rice. It’s a great riff on the classic Œufs mayo – and when I say “I”, it’s because it’s the one dish I refuse to share."

Marie Claire UK

"The menu at this hip NOMA eatery is constantly changing – but the deviled eggs are a popular staple. Of course you can’t really go wrong with any of the inspired dishes – from the duck tacos to the oysters – but the deviled eggs will easily outshine any you’ve had before."

Kate Reisenberg

"Get the deviled eggs with pickled onions and scallions, and the burrata splashed with apricot and tamarind and you’ll be guaranteed a perfect start to the night ahead."

Le Fooding

"Angelic deviled eggs with mayonnaise, ginger, pickled red onion, fried rice and chives."

Girls Guide to Paris

"Both were nice starters, but we moved from nice to blown away when the deviled eggs arrived. They were a brilliant purple from the beet juice they were pickled in and stuffed with, along with a luscious, creamy Greek skordalia, dill and spicy horseradish. It was a whole sweet and savory meal in just three bites."

Emily Monaco

" Don’t miss the house special: devilled eggs, marinated in soy and ginger."

Lilian Lau

"No trip to Le Mary Celeste will do without at least an order of the Devilled eggs, filled with sesame-spiked mayonnaise yolk and topped with fresh minced ginger, fine shallots, deep-fried wild rice, spring onions and baby leaves. This is the sole dish that appears faithfully on every rendition of the daily menu (for now?) and frankly, I wouldn’t want it any other way. It is incredibly delicious and easy to eat, although also terribly difficult to share, as in, I want the plate to myself!"

Sasha Gora

"Not to be confused with the rubbery pucks drowned in mayonnaise that you've been forced to eat at Christmas parties, Palcu-Changs' deviled eggs are crispy (thanks to fried black rice), creamy (because of lots of fresh ginger), and slightly hot."

Sara Lieberman

"In fact, they’re known for their deviled egg filled with mayo, fresh ginger, and topped with deep-fried rice."

Chelsea Boorman

"The yolks of these eggs have been whipped into a magically creamy consistency and topped with ginger, scallion, and crispy puffed rice for an added texture. Spicy, floral, creamy, crunchy – these are the eggs of dreams."