David Lebovitz

"And that, my friends, I gave the thumbs up to, which didn’t require any translating."

Thrillist

"This brick-and-mortar, which started as a food truck that ultimately made food trucks cool in Paris, flips some of the juiciest burgers you'll find in all of Paris. You can get a classic American-style burger (Le Camion's specialty) with lettuce and tomato, or go French and try the fanicer Bleu, with Fourme d’Ambert and a porto sauce. The BBQ is a favorite here, which is topped with caramelized onions, bacon, aged cheddar, and a sizable onion ring."

Lindsey Tramuta

"I opted for the Campagne which came topped with aged gruyère, caramelized onions and mushrooms and a side of hand cut, perfectly salted fries. As I stood outside the truck, my hands numb from the biting cold, I savored each and every bite until hitting that ultimate sense of disappointment when I came to the last morsel. Call it what you will, Le Camion Qui Fume’s burgers have merited their cushy new spot at the top of my ultimate burger list (and yours)."

Travel + Leisure

"Who would have thought that a burger truck would have conquered the hearts of Parisians so quickly? Long lines for these burgers are worth the wait to try one of chef Kristin Frederick's creations. Delicious burgers like the BBQ with bacon and a giant onion ring, or the Bleu with fourme d'Ambert cheese and porto sauce are among the mouth-watering options attracting the French."

Time Out Paris

"Fancy one of the best burgers in Paris? Forget your posh napkins, tablecloths and seating, the Camion Qui Fume is Paris’s first American-style burger truck, run by Californian Kristin Frederick; and you only have to look at the long lines of salivating bobos to know that the burgers here are good. The secret lies in the ingredients: baker-made bread, top quality meat, hand-cut fries and real cheddar."

Girls Guide to Paris

"The woman flipping the patties Paris is flipping for is Kristin Frederick, an American. She gets it right. This is a hefty, juicy burger with a side of good, salty fries. I go for the “classique”, which is worthy of its name, with cheddar, lettuce, tomato and mayo, plus pickles and onions."

Vicky Klieber

"This was the best burger in Paris, almost the best I’ve ever had. On Sunday we finally made it to get ourselves some mouthwatering burger."

Aiste Miseviciute

"Such a delicious and juicy burger prepared from the best ingredients is a little revolution in the Parisian food world. Just go there and check it yourself!"

Alice Bosio

"In the meantime, let's take advantage of his delicious burgers!"

The Burger Tribune

"Wrapped in paper, my burger was there. Between the buns, two patties of pure fresh beef, pickles, caramelized onions, lettuce, and two slices of cheddar. One of the most basic burger recipes you can imagine, yet it was simply amazing."