Jane & Michael Stern

"Lawry’s pasties are its forte. In fact, Madelyne Lawry’s pasties were some of the first Jane and I ever ate, many years ago in the early days of Roadfood. They are still excellent — hefty, hand-formed half-circles of tender crust loaded with suet-saturated beef, potato, onion and rutabaga. Must try!"

The Pasty Guy

"The crisp, the flake, the golden color… it’s there. The meat was plentiful on every bite with the perfect amount of potatoes and onions. If you like pasties and haven’t been to Lawry’s, they need to be on your list."