"Must try - what you cannot see in this photo is how steam wafted up as soon as the crust was breached. Nor can you taste how rich and savory the beef filling is and how flaky the crust."
"Must try - what you cannot see in this photo is how steam wafted up as soon as the crust was breached. Nor can you taste how rich and savory the beef filling is and how flaky the crust."
"Best pasty in Michigan: Jean Kay's Pasties & Subs - Offers a substantial menu of sub sandwiches, salads and wraps, but it's their softball-sized pasties that earned this shop a place on our list."
"Very flavorful. It melts in your mouth as you taste all of the fresh ingredients, including the thin crust to hold it all in."
"All were delicious, and my wife said that the veggie pasty was the best veggie pasty she's had."
"No junket to the Yoop is complete without a two-pound pastry envelope stuffed with beef and rutabaga and slathered with gravy. Jean Kay’s is the source in this town."
"This family-owned business has been serving up these authentic Cornish pocket sandwiches for over 40 years. Vegetables or steak with rutabaga is wrapped in a flaky crust made with butter solids and beef suet. Spice it up with some house-made "Kickin' Pasty Sauce."