Bryan Pirolli

"Where to get 11 best cheese dishes in Paris? Auberge Bressane. What you’re getting: Cheese soufflé."

Maurice Beaudoin

"One of the temples of Paris offal, frequented by the government officials who came in neighbors and squads of bon vivants, remains the Auberge Bressane in Paris. In "the meat and poultry" chapter, the card announces the slice of veal liver, veal sweetbread with morels and, a wonder not found elsewhere, the bouchée à la Reine sauce."

Lily Heise

"One of their main course specialties is naturally vegetarian, a fluffy comté cheese soufflé."

Emma Bentley

"Our table of four had a couple of Comté cheese soufflés. Absolutely delicious."

Eleonora Betesh

"The cheese souffle is decadent and unforgiving."

Biba El Merhebi

"We also shared bouchee a la reine which was a mix of lots of meats, mushroom and a creamy sauce inside of a vol au vent pastry shelf, it was simply foodgasmic."