Cheeses

Latteria Villa Curta

Province of Reggio Emilia, Italy

Shop, factory tour, tastings:

Via Piero Montagnani Marelli, 19, Reggio Emilia, Emilia-Romagna, Italy

Buy online directly from the producer:

latteriavillacurta.it/negozio/parmigiano-reggiano

Experimental phase: initial rating derived from official awards and critic reviews

4.4

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World Cheese Awards - Gold

2024, 2021

Nazionale Parmigiano Reggiano Latteria Villa Curta, based in Reggio Emilia, Italy, specializes in producing Parmigiano Reggiano cheese. This dairy cooperative adheres to the traditional methods prescribed by the Parmigiano Reggiano Consortium, ensuring the authenticity and quality of its cheese.

Parmigiano Reggiano produced at Villa Curta is aged for a minimum of 12 months as required by the consortium guidelines.