Cheeses

Latteria di Campogalliano

Campogalliano, Italy

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Via Reggio, 1, Campogalliano, Modena, Emilia-Romagna, Italy

Experimental phase: initial rating derived from official awards and critic reviews

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World Cheese Awards - Gold

2024, 2022

Latteria di Campogalliano, based in Campogalliano, Italy, specializes in producing Parmigiano Reggiano cheese, adhering to strict traditional methods to ensure authenticity and quality. This producer utilizes milk from local farms, contributing to the distinct regional flavor of their cheese.