Lattaiolo, also known as milk fondant or Tuscan lattaiolo, is a traditional dessert from Tuscany, Italy. It is a soft, baked cream made with milk, eggs, sugar, and flour, flavored with cinnamon and lemon zest. After baking, it forms a tender, creamy texture with a caramelized crust.

Often served as a flan or pudding, it can be enjoyed warm in squares, sprinkled with powdered sugar. It is a simple yet aromatic dessert, perfect for a refined meal or a delightful snack.