"The uniqueness of this stall lies in its use of top-quality meatballs – fresh, clean and minimally fatty. They are made entirely from pork without having the flour in the mix. What’s more, the broth is clear, not oily, and a little sweet like chicken broth."
"It is a unpretentious dish that relies on the freshness of the pork and perfect cooking timing to make it really special. It is also a dish that highlights the very tasty and fragrant pork that Myanmar has to offer."