Katie Parla

"My conclusion after both of those meals (and another two in the past week) is that when you go to L’Arcangelo you have to order specific things. If you get l’amatricana you won’t want to eat it anywhere else."

Luciano Pignataro

"Continuing with Arcangelo Dandini, I amm familiar with his cuisine, and for me he presents the best Suppli in Rome."

Katie Parla

"If you get the suppli’, you won’t want to eat them anywhere else."

Eleonora Baldwin

"L’Arcangelo’s pillows of potato perfection are dressed with a classic amatriciana sauce and, hewing to tradition, made only on Thursday. They may be the best gnocchi you’ll ever taste."

Natalie Aldern Kennedy

"My gnoccho was perfect. The guanciale crisped, the pecorino liberally dusted, the gnocchi both fluffy and toothsome. I inhaled it and then lingered over bollecine and reminisces."

Lorenza Fumelli

"Dandini is a cook on th elevel, besides excellent knowledge of traditional Roman cuisine, he is an interpreter of suppli following the ancient recipe, the one with chicken giblets."

Charukesi Ramadurai

"Their pastas are good but the suppli antipasti is said to be sublime."

Louisa Shafia

"L'Arcangelo's suppli' and gnocchi alla matriciana are consistently top."

Xtreme Foodies

"This place is a Roman institution much loved by locals. As is tradition, Gnochi are served here only on Thursdays. These little airy pillows just melt in your mouth with a pecorino-rich tomato sauce and bits of guanciale (pork cheeks) clinging on in perfect union."

Kathy Ayer

"Delicious amatriciana and gnocchi alla amatriciana on Thursdays, and other days on request."