Kompas Travel

"They start preparing Arsik at six in the morning. The fish feels fresh, with nice combination of sweet, sour and spicy flavors."

Martha Mukaiwa

"Ikan Mas Arsik (gold carp fish cooked with andaliman pepper/Batak pepper and torch ginger), which we ate with gusto as a table of ravenous Jakartan policeman dig into some of the same one table over."

Jeny Kwok

"The arsik was good, not heavy and very refreshing."

Atalya Anggraini

"The iconic Arsik fish in this Batak-style Lapo restaurant is unmatched."

Ranger Kimi

"Their Arsik is tremendously delicious."

Sitompul Sibangebange

"This Lapo-style place is always crowded, since the food in here is really delicious. Their specialties are Arsik, Saksang, and Tango-Tango."