Lapin Puikula

Lapin Puikula is a type of potato cultivated in the Lapland province in the north of Finland for many centuries. This area is characterized by long, cold winters and short summers. The potatoes have adapted to these conditions and due to cold weather, they are less prone to diseases.

Lapin Puikula has a very floury flesh and a buttery taste. Since it has an elongated shape, it is also known as the ‘almond potato'. It is harvested in late autumn and marketed in bags of different sizes. Due to its very high starch content, around 19%, it can be prepared faster than other potatoes.

Lapin Puikula is a common ingredient in traditional Lapland cuisine and is usually served as a side dish next to reindeer stew. Outside the Scandinavian market, it is sold under the name 'Yellow Finn'.