Elizabeth Marie

"The pork was sliced and weighed in front of us before being placed between two slices of pizza bianco. This porchetta sandwich was without a doubt one of the most memorable and tastiest meals that I ate during my three week trip throughout Europe. It was absolutely delicious."

Sarah Dowling

"My husband and I both agree that the tastiest pizza alla Romana is the porchetta (which is more like a sandwich than pizza but they still call it pizza). Imagine this: roasted pork seasoned simply with salt, pepper, and olive oil, sandwiched between two thick rectangles of pizza alla Romana bread. It’s simple and, perfect, and probably one of my favorite things on earth, especially when paired with a view of the Pantheon."