Lammefjordskartofler

Lammefjordskartofler are mature potatoes grown in the Lammefjord region in Odsherred in Zealand, Denmark. The potatoes are characterized by their delicate, thin, extremely smooth and shiny skin, unique due to the specific soil that prevents them from being damaged.

They can be eaten with their skin on, and mature in the ground until the beginning of September when they are hand-harvested. It is a common and highly sought ingredient on a variety of Danish restaurant's menus due to its high quality and long shelf life.

Prepare them boiled with their skin intact, accompanied with roasted poultry, honey and rosemary for a gourmet meal.