Daily Record

"Tuck into some crisp fried fish at the best chip shops in Edinburgh: L'Alba D'Oro - For around 40 years customers have been satisfied with generous portions of juicy fish suppers. The batter is golden and the chips have the perfect bite factor."

The Sunday Times

"30 Best Fish and Chip Shops in the UK: L'Alba D'Oro - This Edinburgh chip shop in the New Town is an institution. It’s takeaway only but the decor is smart — not your average chippy."

Sally Coffey

"This Edinburgh mainstay is renowned for its tasty fish and chips, particularly the fish supper, which uses fresh haddock (with a delicious crispy batter) and good quality potatoes."

Alex Burns

"Scotland's Favorite 15 Fish and Chip Shops: L'Alba D'Oro - Meaning ‘golden sunrise’ in Italian, L’Alba D’oro has been a favorite among locals since it opened in 1975. More than 40 years on it is still run by the original owners – and their son – and their popular fish supper remains pretty much unchanged too."

BKR & MJ

"In the gorgeous sunshine of an early evening in Stockbridge, I munched firstly on the exquisite chips. They really were outstandingly good, with all required boxes of light crispness and fluffiness ticked. The fish, a particularly meaty piece of haddock, was encased in crisp batter. It was every bit as good as the chips. The two elements were brought together by good brown sauce, too."

Dickins Edinburgh

"This Edinburgh institution first opened its doors in 1975 and has since been a local favorite for over 40 years. And it’s no surprise, as L’Alba D’Oro’s award-winning fish & chips are some of the best in town. This family-run business serves a classic ‘fish supper’ made with a range of fish from pollack and monkfish to sea bass and halibut."

Irene Jiang

"Scotland is addicted to deep-fried food. With its 6160 miles of coastline and many islands, it makes sense that Scotland does fish and chips especially well. L’Alba D’Oro, founded in 1975 by Italian immigrants Filippo and Maria-Celeste Crolla, is an Edinburgh New Town chippy institution."

Rosalind Erskine

"Having called Edinburgh home for over 40 years, L’Alba D’Oro is a popular destination for fans of fish and chips. Their non-greasy batter, flaky haddock and fluffy yet firm chips make for the perfect chippie."

Kyle Green

"The fish was cooked to perfection, with the fish flakes falling away from our forks. For many people, the true essence of fish and chips is the chips. The ones delivered to us were fantastic. Still nice and warm, beautifully cooked, and not wet and weedy as so many chips can be, they were extremely tasty. he whole concept is fantastically done and for those of you who fancy a lazy evening in and want a quality takeaway in Edinburgh, you really need look no further than L’Alba D’oro."