One Tech Traveller

"‘Neeps‘ (Swedish turnip) and ‘Tatties‘ (potato mushed) are traditionally served and was done so here, sat below the generous layer of Haggis. Add the whisky infused sauce and you get an unmatched combination of added smooth and creamy texture, with beautiful sweet notes from the whisky. Mmmm-mmm. Special indeed and highly recommended from me."

We Found Travel

"We managed to enjoy the most delicious meal of Haggis, Neeps and Tatties accompanied by a fine dram of whisky at the Arcade Haggis and Whisky Bar."

Sasha Yanshin

"Place we suggest is Arcade Bar, Haggis & Whisky House, where you can get the traditional Scottish meal (again, paired with whisky) of haggis, neeps (turnips), and tatties."

Rentalcars.com

"I personally recommend the Arcade Bar, Haggis and Whiskey House in Edinburgh for “Haggis, Neeps and Tatties”."

Crissey Cameron

"The “neeps and tatties” (turnips and potatoes) really contributed to the taste, adding a tangy and creamy flavors."

Tom Carr

"Haggis is rich in flavour (if done well), has a lovely texture and I would certainly order it again."

Jason McCool

"One of the best veggie-substitute meals I’ve ever had: spicy, soft-textured meat substitute layered on top of mashed turnips and potatoes, surrounded by a delicious whisky gravy."

Alexa van Sickle

"Haggis is common in bars, cafes and restaurants—but the Arcade Bar, a haggis and whisky restaurant on Cockburn Street, specializes in it. Enjoy."

Gaëlle Laforest

"The triple-layered haggis is a must-try."

Kat McKenzie

"Whiskies and haggis, which is worth trying. Vege haggis is delicious too."