Chelsea Gilson

"This is also the place you get to cross escargot and quiche off your ‘must eat in Paris’ list. What was that? Escargot isn’t on your list? Well put it on there and order it at Le Jacobine, you’ll be delighted by the little pesto butter balls that have a friendlier consistency than oysters or mussels."

Travel. Garden. Eat.

"Our boys have always enjoyed escargot, so of course, we had to have the classic French appetizer while in Paris. La Jacobine served it up perfectly, and we enjoyed the company of a Scottish couple at the table next to us as we shared travel stories and adventures from home."

Michael Kwan

"For Susanne’s starter, she went with the escargot. It came swimming in garlic butter, as expected. Unlike the de-shelled version we normally get in North America, escargot in France is typically served in the shell. And it was wonderfully rich and delicious. They don’t skimp on butter here."