Fodor's Travel

"Tuck into a hearty buckwheat galette, perfectly crisped on the edges and filled with, perhaps, a classic combo of country ham, egg, cheese, and mushrooms accompanied by a pitcher of refreshing dry Breton cider."

Time Out

"The star crêperie of the area, and the one with the longest queues, is the prettily decorated Josselin, where the speciality is the Couple - two layers of galette with the filling in the middle."

Jeremy Jones

"These were the first crepes I had in Paris, and what an introduction! I got an egg, ham, cheese, and onion crepe. The filling was tasty and the crepe had just the right ratio of softness to crispness for my tastes – just the outermost two inches were crispy."

The Paris Pass

"Always in demand, its menu boasts some of the top crepes in Paris whether you’re looking for a savoury double-stacked galette or a sweet Crepe de Froment packed chocolates, bananas, ice cream and whipped cream."

Meg Zimbeck

"My regular lunch order (approaching fifty visits), is the complète: a galette that's stuffed with ham, egg and melted cheese. Because it's served steaming on your table within minutes, it also qualifies as the best haute fast food in Paris."

Vivian Mac

"This crêperie may be very busy since it’s a well-known restaurant and a tourist attraction, but the wait may be worth it. Consider the buckwheat galette with goat cheese and honey, or the signature Josselin galette, with egg, ham, cheese, and mushroom."

Babylangues Recruitment Staf

"With its welcoming atmosphere and its hearty food, this crêperie offers some of the true classics of the French tradition. Some favourites include ‘le couple’, two layers of galette with filling in-between and ‘la maraîchère’, comprised of spinach, bacon and egg."

William V. Madison

"One finds a lot of crêperies near the train stations in this country, but few can match the Josselin. For me, the Josselin represents the height of comfort food, French-style, and if I have ever ordered anything other than the maraîchère, no one remembers it. The galette may be versatile, but I am not."

Brent Gregston

"Best Paris Pancakes: Crêperie de Josselin - A classic Breton pancake house, always welcoming but often crowded. The oversize square galettes and crêpes are stuffed with traditional things like ham and cheese or andouille (tripe sausage)."

Sylee Gore

"The Crêperie de Josselin was hot, crowded, and the perfect place for our final dinner in Paris. We traced our way carefully up the rue du Montparnasse, having been warned by Avital not to get confused by the competition. Our crisp galettes did not disappoint."