Cave Aged Chandoka is a distinctive cheese created by LaClare Family Creamery, which is well-known for its innovative and high-quality dairy products. This particular cheese is a unique blend, primarily using cow's milk blended with goat's milk, which contributes to its rich texture and complex flavor profile.

The cheese undergoes a meticulous aging process in specially controlled caves, which enhances its taste by fostering a deeper development of flavor during maturation. The aging in caves allows for the cheese to develop a slightly crumbly yet creamy texture, with earthy undertones and a balanced, slightly tangy finish.