"The Knefeh was in a normal piece of Kaaka and the bun was very well done, thin and not chewy, the perfect holder of the inner sweet filling. The buns were produced that morning and it showed in their fluffiness and smell. Inside is a huge portion of Knefeh that's maybe good for breakfast and lunch combined. A melted, premium quality cheese and an enjoyable sweetness that stays in the mouth for some time told me that L'Abeille D'Or knew what they were doing. Every bite combined a mix of aromas and ... Read more
User comments
"Beirut is the capital of the knefe sweet. At Abeille d'or you Will enjoy a very tasty breakfast with a very lovely knefe"