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Queso De Mezcla Reserva is a type of mixed cheese renowned for its high quality and traditional craftsmanship. It is produced by La Pastora De Grazalema S. C. A., a cooperative based in Grazalema, Spain. This cheese is typically made using a mixture of cow, goat, and sheep milk, offering a rich and complex flavor profile.
The cheese is aged for several months, allowing it to develop a robust taste and firm texture. It pairs well with a variety of foods and wines, making it a versatile addition to any cheese platter.
About La Pastora De Grazalema S.c.a.
La Pastora De Grazalema S. C. A. is a cheese producer located in Grazalema, Spain. They specialize in producing traditional Spanish cheeses using local sheep’s milk. One of their well-known products is the Payoyo cheese, which is made from a blend of goat and sheep milk.
La Pastora De Grazalema S. C. A. focuses on artisanal production methods and adheres to traditional cheese-making techniques specific to the Grazalema region.
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