Queso De Cabra Y Oveja Curado En Manteca Iberica, produced by La Pastora De Grazalema S. C. A., is a distinctive cheese made from a blend of goat and sheep milk. The cheese is known for being cured in Iberian lard, which imparts a unique flavor profile and a rich, creamy texture.

This traditional curing method enhances the cheese's complex aromas and gives it a characteristic smoothness. The cheese is typically aged to produce a full-bodied taste, combining the robust flavors of both goat and sheep milk, making it a gourmet addition to various dishes or cheese platters.