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Authentic local food, Regional food

La Pasticceria Maria Grammatico

Erice, Italy

4.6
1.2k
La Pasticceria Maria Grammatico | TasteAtlas | Recommended authentic restaurants
La Pasticceria Maria Grammatico | TasteAtlas | Recommended authentic restaurants
La Pasticceria Maria Grammatico | TasteAtlas | Recommended authentic restaurants
La Pasticceria Maria Grammatico | TasteAtlas | Recommended authentic restaurants
La Pasticceria Maria Grammatico | TasteAtlas | Recommended authentic restaurants
La Pasticceria Maria Grammatico | TasteAtlas | Recommended authentic restaurants
La Pasticceria Maria Grammatico | TasteAtlas | Recommended authentic restaurants
Via Vittorio Emanuele, 14, 91100 Erice TP, Italy +39 0923 869390

Famous for

Sweet Pastry, Erice

Genovesi

Recommended by Anissa Helou and 15 other food critics.
"Incredibly delicious Genovese."
Anissa Helou , Cookbook author, teacher and chef
Sweet Pastry, Sicily

Cannoli

Recommended by Lonely Planet and 13 other food critics.
"Try the exquisite cannoli in the leafy back garden."
Lonely Planet , Largest travel guidebook publisher in the world

Also serving

Sweet Pastry

Cassatelle

Recommended by Fudiblog and 1 other food critic.

Recommendations

"Try the exquisite cannoli in the leafy back garden."
"Do not miss the “genovesi”, delicious sweets by Maria Grammatico."
"If you go to Erice, you have to try freshly baked genovesi from Maria Grammatico's famous pastry shop."
"Incredibly delicious Genovese."
"We were lucky enough to taste Maria's freshly baked genovesi... you can't imagine the goodness!"
"Sicily’s best cannoli."
"Found the finest cannoli I’ve ever tasted at Pasticceria Maria Grammatico."
"And they are, in fact, incredible—the ricotta both super fresh and not overly sweetened, the ends dusted with chopped pistachios from Bronte—possibly the only truly great cannoli I've ever eaten."
"Maria's cannoli were perfecto."
"We are going to tell you one more thing: cassatelle and cannoli. Because with these two products, Grammatico has won the palates of half of the wold."

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