"It blends quality coffee, quality craft beer, wine and spirits and simply delicious snacks like pain perdu and yogurt for breakfast in a space that successfully looks both to the past and to the future with glorious effect."
on Pain perdu
"I like it for breakfast when you can order pain perdu with fresh fruit or tartine with jam."
on Pain perdu
"They serve delicious pain perdu for brunch on Sundays, and also have live music every Saturday during the obligatory apéro hour.”
on Pain perdu
"At lunch, there’s the classic croque monsieur sandwich with béchamel sauce, Prince de Paris ham and Comté aged for 18 months, perfect with a half-pint of Trouble beer that’s brewed in Montreuil."
"La Fontaine de Belleville has a beautiful traditional Parisian building but with a modern vibe interior. I had the most delicious brunch and the ambiance is so chic and refined. Not to miss: le pain perdu."
on Pain perdu
"The team behind the Brulerie de Belleville make the most decadent croque monsieur in Paris. Farm-fresh ingredients, modern updates to traditional French fare – every detail has been attentively curated at this neighborhood corner bar-café."