Ian D'Agata

"There’s no better way to begin a meal in a brasserie than with a plateau de fruits de mer, an assembly of crustaceans and shellfish usually served cold and on ice. La Coupole offers an array of different such choices. Our group opted for Le Royale Coupole, a bounty of sea water critters some of which I had never even seen before. It makes for fun if slightly messy eating, but the seafood is so fresh you don’t want it to finish."

Patrick Faus

"Beautiful seafood platters."

Lettre de Paris

"We ordered the Chef’s special, and one of my all-time favourite desserts, “Crêpes Suzette, flambé en salle”. The crêpes were exquisite."

Lucy Campbell

"Crepes Suzette – my favourite which did not disappoint. All fire and fury and the best ones I’ve ever had."

Antonio Galloni

"The Crêpes Suzettes turned out to be memorable, and worth coming back for again."

Sylvain Bernardes

"Why not starting by the famous ”Royal Coupole”; a huge and delicious seafood platter… Have I previously mentioned that we are crazy about seafood ?!? Well, seeing the size of the dish and our faces, I guess it’s useless… After this amazing ”appetizer” (yes, I am talking about the seafood platter :-)), why not ordering more brasserie classic’s?!?"