Nick Kindelsperger

"Few food experiences in Chicago are as deliriously gleeful as the tripas. Sourced from the small intestines of the cow, the pieces slowly fry until squishy and soft. Ordered straight up, they are gleeful fun. But ordered crispy, they gain a golden crunch and extra meaty depth."

David Hammond

"The Ten Best Restaurants You’ve Probably Never Visited: La Chaparitta - The crispy tripas (intestine, not tripe) are served in a taco (surprise!), and the offal has a pleasing texture not found in most other preparations."

Titus Ruscitti

"Eat the tripas tacos in the store and you will be in for one of the crispiest treats around."

Natalie Kemp

"If there is one taco you should not leave without trying it is the crispy tripas taco. If you are skeptical - don’t be. You HAVE to try these tacos."

Jeffy Mai

"Crispy, flavor-packed pieces of cow intestines that even the pickiest eaters should try."