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Technique
Pachamanca
at La Casita de Ricardo
San Miguel, Lima, Peru
Recommended by Sheila Christensen Jeanneau
lacasitadericardo.com
Recommendations
"Our table devoured our pachamanca. The meat used in our dish was huacha lomo, which is a flank steak perfect for this cooking method. The pork, chicken and steak were very tender and all the vegetables served with it were perfectly seasoned."