Lonely Planet

"La Carta de Oaxaca is easily one of Seattle's best lunch and brunch spots. Those who crave authentic Oaxacan-style cooking will swoon at the birria (braised leg of lamb). Whatever you order, expect serious flavors."

Sara Dickerman

"The dish that blew us away was not the mole, but birria, a lamb stew. We shoveled the tender lamb and its bricky chile sauce into our well-seasoned rice and wrapped everything in our fresh, fragrant tortillas,