Quandoo

"The tradition is enhanced in every aspect and there are really many dishes of this culture to be present in the list. Of course, do not miss the margottino Bergamo, a polenta dome inside which lies a treasure, a taleggio heart with truffle scent."

Travel Italia

"Try typical margottino Bergamo, a small dome of polenta with a soft heart of Taleggio cheese with truffle, surrounded by mushrooms and crispy sage leaves."

Susannah Gold

"In addition to delicious polenta, I had a selection of cheese and charcuterie that paired perfectly with the Valcalepio Rosso."