Georgette Jupe

"They are known for their pizza."

Eat the Globe

"The pizzas are baked in a traditional wood burning oven, which gives them a perfect crunchy crust and a delicious flavour."

Donnie Burtless

"Our Margherita pizza was cooked perfectly in their wood-fire oven, had good toppings with a nice chewy outer crust."

Donnie Burtless

"Our meats platter and duck liver pate crostini were very good."

Tamar Leibovitz Golan

"We decide to eat our first pizza at La Bussola, and we enjoyed every minute! The pizza crust was thick and tasty, the sauce was fresh, and the toppings were all delicious. Highly recommended."

Ayushi Gupta

"The pizzas particularly stand out, proving again that you don’t need to venture to the south of Italy for an authentic Neapolitan-style pizza!"

Zoë Foster Blake

"You’ll almost certainly come across this restaurant in your pizza-pie Googling, and with good reason: it’s delicious. crispy and thin and simple."

The Florentine

"Favourite pizza places in Florence: La Bussola - Classic pizzas emerge from the brick oven, including some defiantly Tuscan flavours—just think of the bestselling pear, honey, walnut and pecorino!"

Kesari Tours

"Delicious risottos."

Pauline Joie

"Tuscan pizza can be another choice that you should try in this restaurant."