Zack Colman

"What I rediscovered was a thing of beauty. The fries seemed to be perfectly built to handle the cheese and gravy, while the curds retained their squeakiness even while melting in the gravy. The gravy itself played a perfect role, adding moisture and meaty flavor to the mix without being overly salty. It was all made even better because of the giant plate the poutine was served on, giving me the ability to eat the perfect balance in every bite."

Kimberley Chan

"Real poutine is made in La Belle Province."

Arthur Che

"So we went looking for some poutine. I read this article from the McGill newspaper, and La Belle Province was the most convenient. For those that don't know, poutine is an order of fries with cheese curds and gravy on top... a supposed specialty around here. This was actually really good... Fries had a lot of potato flavor, cheese was melted all over. All the artery-clogging factors that make something good. Mmm."

Jane Gallant

"It's not a visit to Quebec without a poutine. Sinfully delicious."

Karine Beaudin

"We invite you to go on a road trip, to discover the best poutines at the Belle Province."

Ashley Jospeh

"A poutine from Belle Pro—as it’s affectionately called—is one of the best things a person can eat after stumbling out of a bar at 3 a.m., but is just as satisfying when consumed sober and at a reasonable hour."

Natalie Solomon

"Best Montreal Poutine Restaurants: La Belle Province is one of the oldest players in the game, and let us tell you, they've still got it! If you're on a budget, this place won't disappoint. Offering cheap trio deals and massive portions, you'll have to unbutton your pants before walking out!"

Dr. Fressen

"At La Belle Province, the poutine works. While the restaurants serve other fare like hamburgers, smoked meat, and gyros, the best bang for your buck is the ‘steamie’ and poutine!"