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labalmesina.com
Recommendations
"50 Top Pizza Europe Awards 2020: No.32 - La Balmesina. In short, it is a place for gourmet pizzas made with attention paid to the ingredients, many of which are imported from Italy, at least the main ones."
"La Balmesina is a gourmet pizza restaurant and authentically Italian cuisine in the Sant Gervasi district of Barcelona. In this place they take the pizza concept to another level, being able to choose between their different masses of ecological flour and different versions."
"This restaurant is not only about pizza, but I have to say that theirs are pretty spectacular."
"Run by three Italians, La Balmesina takes inspiration from the emblematic Neapolitan-style pizzas of Naples, but gives their pies a hybrid and modern twist. They’re known for their dough, which is freshly prepared every day and features ecological flour that is left to ferment for over 72 hours. Their toppings and combinations are also quite inventive and offer a great option for when you’re looking to venture beyond your classic Margherita."
"The folks behind La Balmesina are Italians, but they like discovering everything tradition says you don't have to do. Dive right in: the crispy base and the delicacy of the recipes like the one with cream of artichoke are out of this world."
"An Italian restaurant that has a young team from Verona and Padua in front of the kitchen. Here you will find three types of masses with which they create up to 19 different pizzas suitable for all tastes. At La Balmesina they always produce their pizzas with organic flour from Italy and with the fermentation of more than 72 hours. If you are one of those clamoring for an authentic Italian pizza, this is your place. Pizza? La Balmesina!"
"This is the gastronomic project of three Italian men from Veneto: Max Morbi, Alessandro Zangrossi and Mattia Ciserola. They make “gourmet” pizzas with sourdough without yeast, as well as seasonal products. It will not cost you more that few euros and you will taste some of the best pizzas in Barcelona—they were even recognised amongst the 50 best pizzas in Europe."