Kumamoto ramen

Although it was originally invented as a variation of Kurume ramen, over the years, Kumamoto ramen has developed into its unique style. It is characterized by thick and strong noodles which are served in a rich tonkotsu broth made with pork bones.

The broth is not as oily as the one found in Hakata ramen, making this ramen suitable for those who aren't used to strong-tasting broths. This ramen is also known for the inclusion of fried garlic chips and sesame oil, both complementing the noodles extremely well.