Kratovska pastrmajlija or Kratovska pastrmajka as they call it in the town of its origin, Kratovo, is a variety of the traditional North Macedonian pastrmajlija (a rustic bread pie). What makes this bread pie different from the other pastrmajlija varieties such as Veleshka or Shtipska pastrmajlija is the use of smoked pork instead of the usual pork meat and cured lamb or sheep meat.

This savory pie consists of a very soft, oval-shaped dough base that is topped with pieces of homemade smoked pork and beaten eggs, and it is then baked in a traditional oven at high temperatures until nicely colored. Just like other types of pastrmajlija, this one is traditionally eaten during the winter season, usually on weekends, and just like in the past, it's often featured on the festive table during winter holidays in the region.

The pie is typically served with hot pickled peppers, dried red peppers, and a glass of red wine on the side.