Krachel

These traditional Moroccan bread rolls are prepared with a yeasted, brioche-like dough that is enriched with aniseed. They also incorporate toasted sesame seeds and are usually flavored with orange blossom water. Before baking, krachel are brushed with egg wash, while the top is sprinkled with toasted sesame seeds or pearl sugar.

The buns can be enjoyed plain, but they are also commonly served with cheese and savory or sweet spreads such as butter, jams, or chocolate spreads. They perfectly pair with coffee or tea.