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Pork Dish
Odojak na ražnju
at Konoba Vinko
Konjevrate, Croatia
Recommended by Michelin Guide and 5 other food critics.
konobavinko.hr
Recommendations
"It’s well worth heading a few kilometres inland to enjoy the fragrant local cuisine served at this restaurant, where ham and suckling pig take pride of place on the menu alongside seasonal, traditional dishes. The friendly ambience and rustic yet smart decor add to the appeal."
"Legendary dish of the house."
"The legendary temple of roasted suckling pig is an unavoidable address in the hinterland of Šibenik. Patrons come to Vinko Tavern comes primarily because of the odojak na ražnju, so we ordered it and were once again convinced that it was an exclusive delicacy. It is difficult to describe how delicious and soft the meat is, and on the other hand, the crunchy skin that breaks down in the mouth. A pleasure for the palate that should not be missed."
"Where to eat the best Odojak na ražnju: Konoba Vinko - Even today, I remember with joy and nostalgia a crispy suckling pig served with a seasonal salad from their own garden. Beautifully carved and stacked, incredibly juicy and delicious."
"If you are near Skradin, there is no doubt - this is a tavern you must visit. Why? Well, there are two very specific reasons; the famous Skradin risotto and Odojak na ražnju."
"Their specialty is suckling pig on a spit, but it’s not just a pile of meat on a plate. Carefully served with the best homemade salad – it’s a comfort food you crave."
User comments
"an original and truly traditional place and they approach every plate with great care and we can consider it a restaurant of high traditional cuisine"