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Stew
Dalmatinska pašticada
at Konoba Hvaranin
Split, Croatia
Recommended by Rough Guides and 10 other food critics.
KonobaHvaranin
Recommendations
"Family-run restaurant that has become something of a cult among Split's art and literary sets, serving up Dalmatian Pašticada."
"Where to eat in Split: Konoba Hvaranin - The food is homely, fresh and tasty. They serve a very good traditional baby beef stew with gnocchi (pašticada)."
"Enjoy a wide range of authentic Dalmatian dishes such as pašticada, a sublime slow-cooked marinated beef stew served with gnocchi."
"Managed by Radovani family, this tavern is well known for its excellent pašticada."
"Konoba Hvaranin came highly recommended so I chose this as the place to try it. And excellent meal and good prices. I would definitely return."
"Where to eat in Split: Konoba Hvaranin - The food is homely, fresh and tasty. They serve a delicious traditional baby beef stew with gnocchi, the famous Dalmatian pašticada."
"What to order: Pašticada sa njokima (beef with gnocchi) is a beef and gnocchi dish with a sweet and sour type of sauce made of olive oil, garlic, rosemary, bay leaves, thyme, parsley, prunes, dry fruit, vinegar, Prošek (dessert wine) and pancetta."
"Konoba Hvaranin is known for its Pašticada and the history of the café. The food here has a home-cooked feel and is absolutely delicious and made with a lot of love and care."
"Head to Konoba Hvaranin if you’re visiting Split; they have been hand-making their gnocchi and stew in their family-run taverna for years."
"Try the beef pašticada."