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4.3
975
Famous for
Stew, Split
Dalmatinska pašticada
Recommended by Rough Guides and 10 other food critics.
"Family-run restaurant that has become something of a cult among Split's art and literary sets, serving up Dalmatian Pašticada."
Rough Guides , Travel guidebook and reference publisher
Recommendations
"Family-run restaurant that has become something of a cult among Split's art and literary sets, serving up Dalmatian Pašticada."
"Popular with the city intellectuals, with local fare dishes made from the freshest ingredients, they have become particularly know for a tribute-to-grandma-like rožata, Dalmatia's take on crème brûlée."
on Rozata
"Where to eat in Split: Konoba Hvaranin - The food is homely, fresh and tasty. They serve a very good traditional baby beef stew with gnocchi (pašticada)."
"Enjoy a wide range of authentic Dalmatian dishes such as pašticada, a sublime slow-cooked marinated beef stew served with gnocchi."
"Managed by Radovani family, this tavern is well known for its excellent pašticada."
"Konoba Hvaranin came highly recommended so I chose this as the place to try it. And excellent meal and good prices. I would definitely return."
"Where to eat in Split: Konoba Hvaranin - The food is homely, fresh and tasty. They serve a delicious traditional baby beef stew with gnocchi, the famous Dalmatian pašticada."
"The dessert list is not too long so we opted for traditional rozata. One of the best we had in a while!"
on Rozata
"What to order: Pašticada sa njokima (beef with gnocchi) is a beef and gnocchi dish with a sweet and sour type of sauce made of olive oil, garlic, rosemary, bay leaves, thyme, parsley, prunes, dry fruit, vinegar, Prošek (dessert wine) and pancetta."
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