Jane & Michael Stern

"At the Austin store on North Lamar, we order and eat from batches carried from the kitchen while still too hot to handle: classic fruit and cream cheese for under a dollar, plus utterly Americanized meal-in-one kolaches where the sweet dough encloses pockets of bacon, egg, and cheese."

Mijune Pak

"From the dough to the filling it’s made with old fashioned recipes, Eastern European tradition, and with the freshest quality ingredients. The kolaches are baked daily and they’re delicious!"

Jessica Elizarraras

"The ranchero (great for when you can't decide between tacos and kolaches) was pleasantly spicy, the chorizo had a bit of cilantro in it for good measure, the sausage and gravy was travel-safe and the jalapeño popper was downright dreamy."

Houston Press

"The exotic and out-of-the-box fillings wouldn't be anything without the soft and hearty dough wrapped around the stuffing. Each bite has the perfect ratio of bread to filling, and the first bite (no matter which flavor you choose) is always the best as you break through the shell and discover the hidden treasure on the inside."