Kokt kalv i dillsås

Kokt kalv i dillsås is a traditional meat dish originating from Sweden. It's usually made with a combination of veal, vegetable or chicken stock, carrots, onions, dill, salt, and white pepper. The meat is boiled in salted water, then simmered in a pan with stock, onions, dill, carrots, and white pepper until tender.

The vegetables and the meat are removed and kept warm, while the broth is mixed with heavy cream, butter, flour, sugar, salt, vinegar, and plenty of chopped dill in order to make a sauce. The meat is then topped with the sauce and served with cooked vegetables.