Catherine Toth Fox

"Lee Anne Wong’s Koko Moco is all about the little details: the delicious inch-thick local Maui Cattle Co. beef patty, the crispy garlic rice along the bottom of the skillet, the amazing flash-fried tempura kim chee that tops it all off."

Esther Collins

"The Koko Moco was great because they used garlic rice which really amped up the flavor. I also love that they served this in a cast iron skillet because it really allows the rice to get crunchy. YUM."

Fred Lin

"One of the best Loco Mocos I’ve had in Hawaii."

Reid Nakasone

"Where to Eat in Oahu: Koko Head Cafe - Chef Lee Anne Wong’s brunch-only spot updates comfort food dishes, including rib-sticking loco moco using local grass-fed beef, mushroom gravy, and tempura-fried kimchi."

Summer Nakaishi

"You’d Be Crazy to Miss Oahu’s 11 Best Loco Mocos: Koko Head Cafe - LeeAnn Wong’s take on the dish comes on a hot cast-iron skillet, which means patient diners can enjoy their garlic rice crispy, with a medium rare Maui Cattle Company beef patty. The Koko Moco is then topped with mushroom gravy, a sunny side-up egg, and tempura kimchi, the meal is a tasty variation of the customary loco moco."