Zach Honig

"Instead of room service, I very highly recommend walking two blocks to Maguro Brothers and trying their fantastic poke."

Martha Cheng

"Poke bowls have swept the continental US, but the best one you’ll ever have is in Hawaii at this little takeout window. You’ll find pristine ahi (tuna) in a variety of poke seasonings, from the classic shoyu (soy sauce and sesame oil) to the bright ume shiso (an herby, pickled plum concoction)."

Catherine Toth Fox

"Maguro Brothers started as a little fish counter in a marketplace in Chinatown. It later expanded to Waikiki—and with a new following for its super-fresh poke. You can even watch brothers Junichiro and Ryojiro Tsuchiya break down the tuna into bright-red cubes. While it serves the usual shoyu ahi poke, you can be adventurous with ahi flavored with ume (pickled plum) and shiso (a basil-mint-like herb) or hamachi (yellowtail) with wasabi."

Frolic Hawaii

"I always heard that they had the best poke on Oahu. When I had my first bite, I instantly knew why. Melt-in-your-mouth ahi covered in just the right amount of creamy, spicy mayo sauce with tiny masago and topped with green onions is everything I look for in poke. It's simple yet flavorful."

Diana Chan

"Hawaiian Limu Ahi Poké Bowl: The delicious marinated mixture was really good. A little kick of heat with the chili peppers. I really like the limu seaweed as I’ve never had this before. Overall, the sushi bowls and poke bowls were delicious."

Onolicious Hawaii

"Maguro Brothers Hawaii is a popular Honolulu spot for super fresh sashimi and poke on rice."