"A traditional kaiseki dinner at Wakuden Kodaiji marks the perfect end to an evening."
on Kaiseki
"The delicate flavor of the guji was perfectly complemented by the lighter plum-soy sauce; ordinary soy sauce in this dish would have overwhelmed its flavor."
on Sashimi
"Next came two pieces of lightly pickled mackerel sushi, which came close to near perfection, with just the right amount of vinegar to accentuate the mackerel’s flavor."
on Saba zushi
"One of Kyoto’s best kaiseki restaurants."
on Kaiseki